61
Dehydrated fig bonbons 🍫
5
(66)
0 kcal
cristeachef
Preparación de la receta
1
Heat the chocolate (the amount will depend on how many you want to make) together with the teaspoon of coconut oil in the micro or in a double boiler and stir every 30 seconds so that it does not burn.
2
- Remove the chocolate and dip the figs, I leave them on a baking paper in the fridge for 15 minutes or until you see that the coating has hardened and ready.
Ingredients
Steps
Calories
1
Heat the chocolate (the amount will depend on how many you want to make) together with the teaspoon of coconut oil in the micro or in a double boiler and stir every 30 seconds so that it does not burn.
2
- Remove the chocolate and dip the figs, I leave them on a baking paper in the fridge for 15 minutes or until you see that the coating has hardened and ready.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Christmas
Occasional use
Snack
Quick
Desserts
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