Stew croquettes

Add the butter and put over low heat to fry the finely chopped onion. Then add the flour until it is well mixed and a little toasted. Chop the meat of the ham bone and the chicken and add. Gradually mix very well, all over low heat so that it does not burn. Then add the milk little by little and mix. Add salt, pepper and nutmeg to taste. Stir everything very well and when the dough comes off the pot when you move it, remove it to a bowl and put it to rest and cool. At least 6 hours. Or when it is well chilled.

Put 3 plates or bowls, one with flour, one with egg (2 at first) and breadcrumbs.

Shape the croquettes, then dip in flour, egg and breadcrumbs in that order.

Before frying it is better to cool a little. And then fry in plenty of oil and a little at a time, if you put too many at once they can open.