Bourguignon Vegano de Champis
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5

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5

Vegan Mushroom Bourguignon

3

(6)

0 kcal

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Preparación de la receta

1

Sauté the onion for 4-5 min. Add the rest of the vegetables and spices and cook for a couple of minutes.

2

Add the wine and cook for 2 minutes. Add soy sauce and broth. Cook over low heat for 10 minutes, covered.

3

Meanwhile, cook the polenta according to package directions.

4

In a glass, mix the milk with a little cornstarch or arrowroot. Pour into the pan and combine for a couple of minutes until the bourguignon sauce thickens.

Ingredients

Steps

Calories

1

Sauté the onion for 4-5 min. Add the rest of the vegetables and spices and cook for a couple of minutes.

2

Add the wine and cook for 2 minutes. Add soy sauce and broth. Cook over low heat for 10 minutes, covered.

3

Meanwhile, cook the polenta according to package directions.

4

In a glass, mix the milk with a little cornstarch or arrowroot. Pour into the pan and combine for a couple of minutes until the bourguignon sauce thickens.

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

Valoraciones

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Etiquetas

Dinner

Vegan

Meals

Stews

Vegetables

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