Lomo de cerdo ibérico con salsa de mostaza y miel
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Iberian pork loin with mustard and honey sauce

3

(2)

10 min

0 kcal

ariiadnaveega

ariiadnaveega

Preparación de la receta

1

For the sauce: put a few spoonfuls of mustard and honey and add the oil and mix energetically.

2

Grilling the tenderloin

3

For the potatoes: Cut into slices and put them on a plate and spread oil with salt, pepper and sweet paprika, and put them covered with a plate in the microwave for 5 minutes.

Ingredients

Steps

Calories

1

For the sauce: put a few spoonfuls of mustard and honey and add the oil and mix energetically.

2

Grilling the tenderloin

3

For the potatoes: Cut into slices and put them on a plate and spread oil with salt, pepper and sweet paprika, and put them covered with a plate in the microwave for 5 minutes.

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

Valoraciones

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Etiquetas

Dinner

Quick

Meat

Meals

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