Mini Magnum brownie

✨INGREDIENTS: 🔸1 large avocado or 2 small avocados. 🔸10 pitted dates 🔸1 tablespoon pure cocoa powder. 🔸2 walnuts 🔸Chocolate for melting to taste ➡️ PREPARATION: 1️⃣ Put the pitted dates to hydrate in a little water for 10 minutes. 2️⃣Saca the avocado pulp and mash it together with the drained dates and cocoa. When a smooth cream is formed, taste it to add more dates or cocoa if necessary. Add the chopped walnuts to the cream, mix well, spread the mixture into ice cream molds and freeze. 3️⃣ For the topping melt the chocolate in a bain-marie. You can add a little vegetable drink to make it less intense (optional). Put the ice creams in the melted chocolate and put back in the freezer until the chocolate hardens and you're done!