

144
Fried noodles with chicken and vegetables
5
(148)
40 min
0 kcal
Preparación de la receta
1
Chop the peppers and carrots into strips and the chicken into small cubes.
2
In a wok or frying pan add the EVOO and sauté the vegetables for about 5 minutes over medium-high heat. Add the chicken and cook until it changes color.
3
Stir in the soy sauce and cook over medium heat for 10 minutes more.
4
Cook the noodles according to package directions. Once cooked, add the noodles to the vegetables and chicken and stir everything together for two minutes to combine the flavors.
Ingredients
Steps
Calories
1
Chop the peppers and carrots into strips and the chicken into small cubes.
2
In a wok or frying pan add the EVOO and sauté the vegetables for about 5 minutes over medium-high heat. Add the chicken and cook until it changes color.
3
Stir in the soy sauce and cook over medium heat for 10 minutes more.
4
Cook the noodles according to package directions. Once cooked, add the noodles to the vegetables and chicken and stir everything together for two minutes to combine the flavors.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Fried foods
Asian
Dinner
Meals
Use
Pasta
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