7
Breakfast rice cakes with fried egg
3
(8)
5 min
0 kcal
marta.corral
Preparación de la receta
1
Fry the eggs in the pan (I like to break the yolk and do it on both sides).
2
When you turn it over, put half a slice of cheese and half a slice of ham. Turn it over again to melt the cheese and toast the ham a little.
3
Add a layer of cheese spread to the two rice cakes. At the end you put the fried eggs on top and that's it.
Ingredients
Steps
Calories
1
Fry the eggs in the pan (I like to break the yolk and do it on both sides).
2
When you turn it over, put half a slice of cheese and half a slice of ham. Turn it over again to melt the cheese and toast the ham a little.
3
Add a layer of cheese spread to the two rice cakes. At the end you put the fried eggs on top and that's it.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Fried foods
Quick
Toast
Breakfast
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