Zucchini spaghetti

We give a couple of blows to the peeled garlic and together with the cayenne we put them a few minutes in the oil until golden brown, remove them.

Chop the onion and mince the chicken, make the spaghetti with the vegetable sharpener.

Put the heat on medium high and add the onion, after a few minutes when it is transparent add the chicken and all the spices.

Let them cook for a few minutes, until the chicken is well cooked.

Add the spaghetti and cook for a few minutes, stirring well to integrate the spices.

We add the seeds of our preference once served in the dish. -I have used chia, flax, sesame and pumpkin. -They are great with cheese too.