Whole wheat spelt bread 😋🥖.

In a bowl, mix the dry ingredients such as flour, baking powder and teaspoon of salt.

Gradually add the warm water and knead gently, if necessary add a little more flour or water until the dough does not stick and becomes more elastic.

Make a ball with the dough and put it in a bowl covered with a cotton cloth. Let it rest for 1 or 2 hours... It depends on each one, for example I have left it overnight in the refrigerator.

After 2 hours or the next day, knead again and give it the shape you want to achieve by making some cuts on the top with a knife; meanwhile, preheat the oven to 200 - C with heat up and down. 200 - C with heat up and down

Put baking paper and a little flour on the baking tray and place the bread on it, decorating it with flour and seeds to taste.

Finally put the tray in the middle of the oven and bake for 45 minutes. As each oven is different, if the bread is not very golden brown, put it in the oven for a few more minutes.

Enjoy it 😋🍞