Light donuts

Beat the eggs with the yogurt (in my case natural Greek yogurt), and the olive oil, once beaten add the almond flour, oat flour, half an envelope of yeast, vanilla essence, erythritol, (I preferred to add a tablespoon of date syrup because erythritol gives a bad taste if you overdo it) and a pinch of salt, and beat everything well.

Bake in the silicone molds for 15 minutes at 180 ° let cool and cover with the chocolate of your choice. In my case, I melted 55% chocolate with a teaspoon of coconut oil. I decorated some with white chocolate and almonds and others with Just Spices red fruit topping.