Cabbage rolls stuffed with vegetables and chicken

From the whole cabbage, select a couple of whole leaves and boil them for a few minutes. Once boiled, remove the thickest part to make it easier to make the roll.

We sauté our vegetables. First the onion together with the leek, then the bell pepper and finally the carrot and the chicken and finally add some soy sauce.

Form the rolls and fry them in the frying pan.