Buckwheat pizza dough

Preheat the oven with heat up and down to 200 degrees.

Put the flour together with the water and salt in a bowl. Add the water little by little, making sure that the dough is not sticky or sandy.

Mix and knead the ingredients until a ball is formed. First it is easier to help yourself with a bowl and then with your hands.

Put some flour on a baking paper and roll out the ball with a rolling pin to the desired thickness.

Bake for 5 minutes until golden brown.

Add your favorite toppings and bake for another 10 minutes or so.