555
Potato, leek and brie omelette
4.9
(580)
1554 kcal
isabelchs
Preparación de la receta
1
Cut the leek into thin slices and poach in a frying pan with a dash of EVOO. Set aside.
2
Cut the potatoes into small pieces and fry in a frying pan with EVOO.
3
Beat the eggs in a bowl, add the leek and potato and mix well.
4
Pour almost all the mixture into a non-stick frying pan. Cut the brie into thin slices and place on top. Cover with the rest of the egg, leek and potato mixture.
5
Cook over medium-high heat for about 3-4 minutes. Turn and cook for another 3-4 minutes.
Ingredients
Steps
Calories
1
Cut the leek into thin slices and poach in a frying pan with a dash of EVOO. Set aside.
2
Cut the potatoes into small pieces and fry in a frying pan with EVOO.
3
Beat the eggs in a bowl, add the leek and potato and mix well.
4
Pour almost all the mixture into a non-stick frying pan. Cut the brie into thin slices and place on top. Cover with the rest of the egg, leek and potato mixture.
5
Cook over medium-high heat for about 3-4 minutes. Turn and cook for another 3-4 minutes.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Dinner
Dairy
Gluten free
Vegetarian
All
Meals
Tortillas
Egg
The Best Tortilla
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