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11802
PUMPKIN DONUTS
4.9
(12120)
85 min
0 kcal
Mermeladaaa
Preparación de la receta
1
Once we have roasted the pumpkin and soaked the dates, we grind it. Put all the ingredients in a bowl (except the 85% chocolate).
2
We mix
3
Until a homogeneous mass is obtained
4
Put in the molds and bake for 15-17 minutes at 180°. Remove from the molds while still warm and be careful not to break them.
5
Melt the chocolate in a bain-marie and place on a wire rack.
6
We bathe them
7
Let them drain and put them in the refrigerator until the chocolate hardens.
8
And to die of the placeeeeeeeeeeeeeeeerr (They can be decorated while hot)
Ingredients
Steps
Calories
1
Once we have roasted the pumpkin and soaked the dates, we grind it. Put all the ingredients in a bowl (except the 85% chocolate).
2
We mix
3
Until a homogeneous mass is obtained
4
Put in the molds and bake for 15-17 minutes at 180°. Remove from the molds while still warm and be careful not to break them.
5
Melt the chocolate in a bain-marie and place on a wire rack.
6
We bathe them
7
Let them drain and put them in the refrigerator until the chocolate hardens.
8
And to die of the placeeeeeeeeeeeeeeeerr (They can be decorated while hot)
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Quick
Gluten free
Desserts
Breakfast
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