Blind rice

Put the peppers in the frying pan, then add the garlic, then the tomato and when it is almost done the parsley. Once done, beat well and set aside.

Cook the squid and the cuttlefish, when it is done add the minced meat and a little saffron. Then add the rice and cook for a few minutes.

Add the broth, the first 5 minutes over high heat, once it is over medium heat and add the shrimp, leave for 15 minutes more.