8
Cottage cheese
3
(9)
75 min
0 kcal
Martola85
Preparación de la receta
1
Heat the milk to 80 degrees. Just before it boils. Remove from the heat and add the vinegar.
2
Let stand for about 40 minutes, until the milk is cut.
3
Strain through a fine strainer or cloth. Allow to drain until all the whey is released.
4
Enjoy!!!! Don't throw away the whey! Use it for smoothies or baking.
Ingredients
Steps
Calories
1
Heat the milk to 80 degrees. Just before it boils. Remove from the heat and add the vinegar.
2
Let stand for about 40 minutes, until the milk is cut.
3
Strain through a fine strainer or cloth. Allow to drain until all the whey is released.
4
Enjoy!!!! Don't throw away the whey! Use it for smoothies or baking.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dairy
Desserts
Toast
¡Libera todo tu potencial con un Plan nutricional!
Planes nutricionales adaptados a tu objetivo 🎯 ¡Desbloquea todas las funcionalidades PLUS!
Se el primero en valorar esta receta...