34
Macaroni and cheese with tuna
3
(35)
15 min
0 kcal
rows
Preparación de la receta
1
Cook the whole wheat macaroni in salted water with a bay leaf. Once cooked, strain and set aside.
2
While the pasta is cooking, cut the onion and tomato into small pieces. Add a splash of EVOO in a frying pan and when it is hot, add the onion and tomato and stir for 2 minutes. Add the macaroni and mix.
3
Add the tuna and cheese and mix well until the cheese has melted. Serve in a deep dish and sprinkle a little parsley.
Ingredients
Steps
Calories
1
Cook the whole wheat macaroni in salted water with a bay leaf. Once cooked, strain and set aside.
2
While the pasta is cooking, cut the onion and tomato into small pieces. Add a splash of EVOO in a frying pan and when it is hot, add the onion and tomato and stir for 2 minutes. Add the macaroni and mix.
3
Add the tuna and cheese and mix well until the cheese has melted. Serve in a deep dish and sprinkle a little parsley.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
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