Microwave potatoes (lay's salt potatoes)

1️⃣ I wash the potatoes well (I like to make them with the skin on) and cut them into very thin slices, almost transparent (if you have a mandolin, all the better, but I don't have one and I cut them with a knife).

2️⃣ I add a good splash of olive oil and salt, stir the potatoes so that they are well impregnated.

3️⃣ I put olive oil on a napkin and grease the plate where I am going to place the potatoes so they do not stick and I place them separated from each other (I edit to put that you can put on the plate baking paper so they do not stick and so it is not necessary to grease the plate, I was advised by @letirod).

4️⃣ Put in the microwave, in my case they took about 7min, you have to watch out as each micro has a different power and can be done before or after. (YOU DON'T HAVE TO TURN THEM OVER OR ANYTHING).

5️⃣ RESULT: Super crispy potatoes, like the ones sold in a bag 🤤.