47
Spicy mussels
3
(48)
12 min
0 kcal
aidonow
Preparación de la receta
1
Put the mussels in a pot with a little water, salt and pepper, cover the pot and put on the fire. From the moment it starts to boil, leave it for 5 minutes.
2
In a frying pan with a drizzle of olive oil, add the crushed tomato, salt, pepper, hot paprika, cayenne pepper to taste and let it cook for 5 minutes.
3
Add half a glass of white wine and half a glass of the mussel cooking broth and cook for another 5 minutes.
4
Put the mussels in a dish and sprinkle the tomato sauce on top, add the chopped coriander and that's it.
Ingredients
Steps
Calories
1
Put the mussels in a pot with a little water, salt and pepper, cover the pot and put on the fire. From the moment it starts to boil, leave it for 5 minutes.
2
In a frying pan with a drizzle of olive oil, add the crushed tomato, salt, pepper, hot paprika, cayenne pepper to taste and let it cook for 5 minutes.
3
Add half a glass of white wine and half a glass of the mussel cooking broth and cook for another 5 minutes.
4
Put the mussels in a dish and sprinkle the tomato sauce on top, add the chopped coriander and that's it.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Quick
Fish and seafood
Meals
Stews
Accompaniment
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