20
Buckwheat grain pizza
5
(25)
40 min
0 kcal
shaurina
Preparación de la receta
1
The buckwheat must be left to soak for at least 4 hours.
2
The onion is chopped and sautéed with the oil.
3
Drain the buckwheat and mash it together with the onion and salt.
4
Spread the dough on the baking sheet or in the electric pan with baking paper. Bake at 180° for about 15 minutes.
5
Turn the dough over and add the tomato and the rest of the ingredients and leave it for 10 minutes more.
Ingredients
Steps
Calories
1
The buckwheat must be left to soak for at least 4 hours.
2
The onion is chopped and sautéed with the oil.
3
Drain the buckwheat and mash it together with the onion and salt.
4
Spread the dough on the baking sheet or in the electric pan with baking paper. Bake at 180° for about 15 minutes.
5
Turn the dough over and add the tomato and the rest of the ingredients and leave it for 10 minutes more.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Pizzas
Dinner
Gluten free
Meals
Lactose free
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