5
Purple cabbage puree
3
(6)
35 min
0 kcal
b_gonzalez_b
Preparación de la receta
1
Chop all the vegetables
2
In the pressure cooker, first sauté the potato and carrot with a little EVOO, then add the cabbage and leek and sauté everything together for a while.
3
Add water and cover the pressure cooker. Cook over medium heat for 20-30 minutes approx. and then turn off the heat.
4
When it is ready and the pot can be opened, drain the water left over from cooking, add the cheese spread and mash everything. Correct the salt to your taste
Ingredients
Steps
Calories
1
Chop all the vegetables
2
In the pressure cooker, first sauté the potato and carrot with a little EVOO, then add the cabbage and leek and sauté everything together for a while.
3
Add water and cover the pressure cooker. Cook over medium heat for 20-30 minutes approx. and then turn off the heat.
4
When it is ready and the pot can be opened, drain the water left over from cooking, add the cheese spread and mash everything. Correct the salt to your taste
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Vegetarian
Meals
Vegetables
Broths and creams
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