Seafood Chowder (typical Irish fish soup)

Fry the onion in cubes until transparent. Add the diced potatoes and the diced carrot. Slightly fry everything together and add two cups of fish stock previously made with the shrimp shells. Let it boil for 10 minutes.

Add the fish and boil for another 10 minutes. After this time, add salt, parsley and curry. Boil for another 5 minutes and add a glass of milk and a can of evaporated milk. Stir and boil until the potatoes are completely tender. Serve hot with a little dill.