Grilled squid

(I put squid because I could not find the squid option). First clean the squid well.

Once clean we put them on kitchen paper to dry them well. This step is very important so that they do not release all the water on the griddle and do not cook well or skip.

We make a small cut on each side so that they do not puff up on the griddle.

While we let them dry and heat the griddle, we prepare the majado. To do this: chop the garlic very small and put it in a pan with the oil, let it cook a little and add the lemon juice and parsley.

With the griddle very hot we put the chipis on it. It is back and forth, do not leave them too long so they do not harden and become rubbery.

Serve on a plate and pour the majado over it.