17
Peas with carrots and onions
5
(19)
13 min
0 kcal
rociio_garcia96
Preparación de la receta
1
Heat a little oil in a frying pan.
2
When the oil is hot, add the carrot and the onion cut into small pieces. We overcook until the onion is golden brown.
3
When the onion is golden brown and the carrot is soft, add the peas (drain them from the can). Stir slowly to prevent them from sticking together for about 10 minutes. Add salt to taste
4
WE EMPLATAMOS!
Ingredients
Steps
Calories
1
Heat a little oil in a frying pan.
2
When the oil is hot, add the carrot and the onion cut into small pieces. We overcook until the onion is golden brown.
3
When the onion is golden brown and the carrot is soft, add the peas (drain them from the can). Stir slowly to prevent them from sticking together for about 10 minutes. Add salt to taste
4
WE EMPLATAMOS!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Asian
Quick
Meals
Use
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