Panna cotta de vainilla

Soak your gelatine in water

In a saucepan, heat the milk and cream until it reaches boiling point.

Slice open the vanilla pods and scrape out. Add the sugar and vanilla pods

Whisk the mixture and remove the vanilla pods outer casing

Add the gelatine to the mixture and whisk until it has dissolved.

Pour the mixture into ramekins or moulds and refrigerate for at least 3 hours.

Serve with a coulis or fruit.