Corn flakes bar

Heat the rice drink and mix well with the vanilla.

Melt the butter and mix it with the date paste, rice drink and vanilla. It should be a thick paste.

Mix with the cornflakes. They should be more flakes than paste, and they should all be well "spread" by turning them around. It would be convenient to add some ground flakes to make it thicker.

Pour into a container and press the dough to make it very hard. Before putting it in the refrigerator "mark" the dough by making the cuts so that once it is finished you can cut and divide the sticks to taste.

Put it in the refrigerator until it is hard, usually 2 hours or more. Once hard cut where it has been marked before and ready!