Blueberry muffins

- In a bowl we are going to add the wet ingredients. Mix very well. - In another bowl we mix the dry ingredients and mix very well so that the yeast is integrated. - In the bowl with the wet ingredients we mix the dry ingredients little by little while beating (reserve a little bit of the flours, so that the blueberries do not go to the bottom, I like to flour them a little). - While we pour the mixture into the molds, we are going to preheat the fryer to 205 degrees 5 min. - We put the blueberries on top and put them in, we have them in the fryer for 15 minutes at 150 degrees. Next time I will also put blueberries in the mixture, in case you want to take it into account.

You can see the video recipe on my Instagram: crismenargues