Truffled mashed potatoes

Wash the potatoes and put them in the microwave for about 12 minutes. You can also cook them for 15 minutes in boiling water.

In a bowl, mash the potatoes. You can do it with a fork, potato masher or potato masher.

In the same bowl, add the butter to melt with the heat.

Finally, add and stir the previously heated milk little by little until the desired texture is obtained.

Add the truffle sauce, salt and black pepper to taste.

At the same time, in a frying pan, poach the onion cut into julienne strips with olive oil and add two teaspoons of date paste.

For the date paste it is as simple as soaking the pitted dates in a little water (if you are in a hurry you can add hot water) and grinding. If you like it more liquid you can add more water until you get the desired texture.