Christmas cookies with butter and walnuts

Beat the butter at room temperature together with the date paste until it becomes a pasty cream. The ideal utensil is the whisk.

Add the eggs and vanilla essence. Beat until blended.

Add the oat flour, the pinch of salt, the yeast and stir until you get a dough that you can handle with your hands. If it is difficult to handle, leave in the refrigerator for 30'. Add chopped nuts or dried fruit of your choice to the dough and optionally add chopped chocolate >85%.

Make small balls and place them on a baking sheet with parchment paper and shape them into cookies (only by slightly pressing the dough ball). We can also make Christmas shapes with molds.

Bake in the oven for 15 minutes at 175º and once the time has elapsed, allow to cool before handling on a wire rack.