44
Apple and yogurt cake
5
(46)
55 min
0 kcal
Madela2305
Preparación de la receta
1
Prepare the apples. Peel and cut them in half, remove the core and slice them. Then set aside.
2
First we pour the yogurt in a bowl and use it for the other measurements. We start with the lemon juice, eggs, oil, vanilla, date paste and milk. We beat it all and then add the oatmeal and yeast.
3
When everything is a homogeneous mixture, add the sliced apples (not all of them, because they should be left to garnish on top) and stir with a tongue or spoon to avoid breaking them.
4
Grease the mold and heat the oven to 175º. When it is hot, bake for about 30 or 40 minutes without opening it to prevent it from going down.
5
When it is finished, let it rest and eat it cold. I have painted it with a little peach jam so that the apples are shiny on top.
Ingredientes
8 raciones
8 raciones
Yellow apple
450 gramos (aprox. 3 unidades)
Oat flour
225 gramos (aprox. 3 vasos)
Chicken egg
150 gramos (aprox. 3 unidades)
Yogurt
115 gramos (aprox. 1 unidad)
Milk
100 gramos (aprox. 1 vaso)
Lemon
90 gramos (aprox. 1 unidad)
Extra virgin olive oil
75 gramos (aprox. ½ vasos)
Chemical baking powder
16 gramos (aprox. 1 unidad)
Date paste
15 gramos (aprox. 1 cucharada)
Vanilla flavor
5 gramos (aprox. 1 cucharada)
Powdered cinnamon
3 gramos (aprox. 1 cucharadita)
Ingredients
Steps
Calories
Ingredientes
8 raciones
8 raciones
Yellow apple
450 gramos (aprox. 3 unidades)
Oat flour
225 gramos (aprox. 3 vasos)
Chicken egg
150 gramos (aprox. 3 unidades)
Yogurt
115 gramos (aprox. 1 unidad)
Milk
100 gramos (aprox. 1 vaso)
Lemon
90 gramos (aprox. 1 unidad)
Extra virgin olive oil
75 gramos (aprox. ½ vasos)
Chemical baking powder
16 gramos (aprox. 1 unidad)
Date paste
15 gramos (aprox. 1 cucharada)
Vanilla flavor
5 gramos (aprox. 1 cucharada)
Powdered cinnamon
3 gramos (aprox. 1 cucharadita)
1
Prepare the apples. Peel and cut them in half, remove the core and slice them. Then set aside.
2
First we pour the yogurt in a bowl and use it for the other measurements. We start with the lemon juice, eggs, oil, vanilla, date paste and milk. We beat it all and then add the oatmeal and yeast.
3
When everything is a homogeneous mixture, add the sliced apples (not all of them, because they should be left to garnish on top) and stir with a tongue or spoon to avoid breaking them.
4
Grease the mold and heat the oven to 175º. When it is hot, bake for about 30 or 40 minutes without opening it to prevent it from going down.
5
When it is finished, let it rest and eat it cold. I have painted it with a little peach jam so that the apples are shiny on top.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Desserts
Use
¡Libera todo tu potencial con un Plan nutricional!
Planes nutricionales adaptados a tu objetivo 🎯 ¡Desbloquea todas las funcionalidades PLUS!
Se el primero en valorar esta receta...