236
Coconut sponge cake 馃ゥ currants and raspberries 鉂わ笍
5
(243)
20 min
0 kcal
caisy
Preparaci贸n de la receta
1
Clarifications: 馃敼The tigernut that I put is in flour 馃敼The coconut milk is the one I made these days. 馃敼The currants are frozen from home. 馃敼The egg is goose egg although there is no other option than duck egg you know 馃槒馃槄 We start by crushing in a mortar the cardamom seeds and mix in a bowl with the vanilla and flours .
2
In another bowl put the egg and beat it with the date paste, add the coconut milk, the lemon zest and the grated coconut that I crushed for the milk.
3
Mix the liquids with the flours (reserve a couple of tablespoons of flour to coat the fruit) and add it to the dough.
4
Grease a baking pan and pour the batter. Bake at 180掳 45 minutes
5
When cool unmold and decorate with more currants and raspberries. It is very tender and delicious 馃槏馃槏馃槏馃槏馃槏馃槏.
Ingredientes
6 raciones
6 raciones
Coconut milk
350 gramos
Gluten-free oat flour
160 gramos
Raspberry
145 gramos
Duck egg
140 gramos (aprox. 1 unidad)
Currant
100 gramos
Date paste
80 gramos
Dehydrated shredded coconut
70 gramos
Corn flour
55 gramos
Tigernut
50 gramos
Buckwheat flour
30 gramos
Lemon zest
20 gramos (aprox. 2 cucharadas)
Raising agent
6 gramos (aprox. 1 sobre)
Cardamom
5 gramos (aprox. 1 cucharadita)
Vanilla pods
5 gramos (aprox. 1 cucharadita)
Ingredients
Steps
Calories
Ingredientes
6 raciones
6 raciones
Coconut milk
350 gramos
Gluten-free oat flour
160 gramos
Raspberry
145 gramos
Duck egg
140 gramos (aprox. 1 unidad)
Currant
100 gramos
Date paste
80 gramos
Dehydrated shredded coconut
70 gramos
Corn flour
55 gramos
Tigernut
50 gramos
Buckwheat flour
30 gramos
Lemon zest
20 gramos (aprox. 2 cucharadas)
Raising agent
6 gramos (aprox. 1 sobre)
Cardamom
5 gramos (aprox. 1 cucharadita)
Vanilla pods
5 gramos (aprox. 1 cucharadita)
1
Clarifications: 馃敼The tigernut that I put is in flour 馃敼The coconut milk is the one I made these days. 馃敼The currants are frozen from home. 馃敼The egg is goose egg although there is no other option than duck egg you know 馃槒馃槄 We start by crushing in a mortar the cardamom seeds and mix in a bowl with the vanilla and flours .
2
In another bowl put the egg and beat it with the date paste, add the coconut milk, the lemon zest and the grated coconut that I crushed for the milk.
3
Mix the liquids with the flours (reserve a couple of tablespoons of flour to coat the fruit) and add it to the dough.
4
Grease a baking pan and pour the batter. Bake at 180掳 45 minutes
5
When cool unmold and decorate with more currants and raspberries. It is very tender and delicious 馃槏馃槏馃槏馃槏馃槏馃槏.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Informaci贸n nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear informaci贸n nutricional
Hazte PLUS para ver la informaci贸n nutricional de las recetas, y desbloquear muchas m谩s funcionalidades PLUS.
Valoraciones
Etiquetas
Cereals
Gluten free
Vegetarian
Use
Breakfast
Lactose free
Egg
Children's
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