2
Cheesecake with cream cheese and red fruit melmelade
3
(3)
32 min
0 kcal
Laura.akm
Preparación de la receta
1
Mix and beat the eggs. In another bowl mix the other ingredients (only a spoonful of date paste and without putting the Agar agar or the red fruits) and finally join the two mixtures. Put in a mold and bake at 180 degrees for about 30 minutes.
2
Mix the berries with a spoonful of date paste and the Agar agar (I made more to keep). Cook for about 3 minutes and crush the berries with a fork while cooking.
3
Once everything is cooked and cooled, put the melmelade on top of the cake.
Ingredients
Steps
Calories
1
Mix and beat the eggs. In another bowl mix the other ingredients (only a spoonful of date paste and without putting the Agar agar or the red fruits) and finally join the two mixtures. Put in a mold and bake at 180 degrees for about 30 minutes.
2
Mix the berries with a spoonful of date paste and the Agar agar (I made more to keep). Cook for about 3 minutes and crush the berries with a fork while cooking.
3
Once everything is cooked and cooled, put the melmelade on top of the cake.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
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