41
🥢Japanese Cheesecake🧀
5
(47)
50 min
0 kcal
elika86
Preparación de la receta
1
Separate the whites from the yolks. On one side, whip the egg whites until stiff.
2
Beat the egg yolks with the cream and the date paste.
3
Add the cheese mixture to the egg whites in small quantities and with slow, encircling movements so that they do not run down.
4
Place in a baking pan lined with baking paper (the best is a small and high diameter pan).
5
Preheat the oven to 170 degrees up and down heat.
6
Place the cake in a bain-marie and heat only on the bottom. Bake for 35-40 min.
Ingredients
Steps
Calories
1
Separate the whites from the yolks. On one side, whip the egg whites until stiff.
2
Beat the egg yolks with the cream and the date paste.
3
Add the cheese mixture to the egg whites in small quantities and with slow, encircling movements so that they do not run down.
4
Place in a baking pan lined with baking paper (the best is a small and high diameter pan).
5
Preheat the oven to 170 degrees up and down heat.
6
Place the cake in a bain-marie and heat only on the bottom. Bake for 35-40 min.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Asian
Quick
Dairy
Gluten free
Desserts
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