Corn flakes and chocolate bars 95% chocolate

Mix in a saucepan: Rice drink Vanilla Date paste Melted butter Integrate well the 3 ingredients, if necessary, add a little bit of salt and pepper.

When cold, mix with the cornflakes. Crush part of them to make the bar more compact. There must be more flakes than mixture, although all of them must be impregnated.

Melt one or two ounces of chocolate and add them to the mixture.

In a tuper with baking paper to be able to take them out later, pour the dough and press it well. Mark with a knife (cut but do not open or separate completely) and then put in the fridge for two hours to harden.